Slow Cooker Short Ribs Food Network
Slow Cooker Short Ribs Food Network. Add ribs and shake to coat. Cook and stir 1 minute.
Add carrots, broth, thyme and bay leaf to ribs., add onions to the same skillet; 2 medium carrots, cut into large chunks; Working in 2 batches, brown short ribs on all sides, about 8 minutes per batch.
Add Ribs And Shake To Coat.
2 medium parsnips, cut into large chunks; Place ribs and onions in slow cooker. Stir the soup and ale in a small bowl.
Sprinkle Ribs With Salt And Pepper.
Working in 2 batches, brown short ribs on all sides, about 8 minutes per batch. When the ribs are cooked, preheat the oven to 375 degrees f. 2 tablespoons packed brown sugar.
Put Flour, Salt And Pepper In A Bag.
1 teaspoon dried thyme leaves, crushed. 3 lbs beef short ribs, pieces. Cover and cook on low for 6 to 8 hours (or on high for 5 hours).
Transfer Ribs To A Platter.
In a large skillet, brown ribs in oil or butter. Transfer to a large slow cooker. Cook and stir 1 minute.
Season The Short Ribs With Salt And Pepper.
Add carrots, broth, thyme and bay leaf to ribs., add onions to the same skillet; Season short ribs with salt and pepper. Now pour the sauce over the ribs and.
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